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Xanthan gum

Xanthaangom • Xanthan-Gummi • Gomme xanthane • Gomma xanthan

1599_icoon_GLUTEN-FREE_FFVeganTM_Oranje (1)


Thickening agent (E415)

Tip: To be used as an improver in recipes to ensure increased viscosity. Add 5g xanthan gum to 500g of your total recipe.
Try a little bit first and increase if necessary. Too much xanthan gum causes the baking result to have a rubbery structure.

Xanthan gum is plant-based and is made from sugar and molasses. The molasses is a by-product of sugar production. The product is created by certain fermentation. Xanthan Fom is widely used in gluten-free baking and thickening of liquids.

Nutritional value per 100 gram:

energy 722 kj /179 kcal
  • of which saturated
  • monounsaturated
  • polyunsaturated

0.2 g

<0.1 g

<0.1 g

<0.1 g


  • of which sugars

1.5 g

<0.1 g

food fibre

79.6 g


3.1 g


<0.1 g