Spiced Cake mix
Kruidcake mix • Gewürzkuchen Backmischung •
Mélange à gâteau aux épices
INGREDIENTS
sugar, flour (rice flour, corn flour), starch (potato starch, corn starch), cinnamon, raising agent (disodium diphosphate, sodium bicarbonate), spice blend, thickening agent (glucono-delta-lactone, xanthan gum), emulsifier (mono and diglycerides), salt, food coloring (caramelized sugar).
PREPARATION
Pre-heat the oven to 150 °C. Beat 4 eggs in a mixing bowl. Add 175 g soft margarine, 50 ml milk and the cake mix. Beat the mix into a smooth cake batter. Divide the batter over a cake tin or a turban baking pan. Place the cake in the middle of the pre-heated oven and bake for 65-75 min. Leave the cake to cool in the tin.
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Nutritional values per 100 gram: |
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| Energy | 1557 kJ / 372 kcal |
| Protein | 2,6 g |
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Carbohydrates
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83,3 g 45,5 g |
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Fat
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2,1 g 0,8 g |
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Fibres |
2,5 g |
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Salt |
1,71 g |
