Partly due the double roasted buckwheat, this granola gets a deeper, intense taste. No refined sugars are used in the granola. The different seeds and whole almonds, makes that the granola is a good choice for a responsible breakfast.
Oat flakes 38,5%, seeds: (pumpkin seeds, sunflower seeds) 25%, buckwheat 9,6%, date syrup, rice flour, almonds 7,7%.
Oats gluten free, almonds.
Take 50g crunchy and add 200 ml yogurt, plantbased substitute or (vegetable) milk.