Granola Buckwheat
Granola geroosterde boekweit • Granola Gerösteten Buchweizen • Granola avec grillé au sarrasin
Granola Buckwheat
Partly due the double roasted buckwheat, this granola gets a deeper, intense taste. No refined sugars are used in the granola. The different seeds and whole almonds, makes that the granola is a good choice for a responsible breakfast.
Ingredients
Oat flakes 38,5%, seeds: (pumpkin seeds, sunflower seeds) 25%, buckwheat 9,6%, date syrup, rice flour, almonds 7,7%.
Allergens Info
Oats gluten free, almonds.
Preparation
Take 50g crunchy and add 200 ml yogurt, plantbased substitute or (vegetable) milk.
|
Nutritional value per 100 gram |
|
| Energy | 1903 kJ / 454 kcal |
| Protein | 14,8 g |
|
Carbohydrates
|
52,3 g 10 g |
|
Fat
|
20,6 g 2,7 g |
|
Fibre |
3,2 g |
|
Salt |
0,0 g |
