Crunchy Oats
This Crunchy consists of more than 50% oats. Because of the slow roasting and the extra large pieces, it is super crispy!
Ingredients
Oat flakes 51,6%, vegetable fat (palm), sugar, rice, rice syrup, salt, flavour.
Palm fat grown in a sustainable way.
Allergens info
Oats glutenfree.
Preparation
Take 50g crunchy and add 200 ml yogurt, vegetable substitute or (vegetable) milk.
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Nutritional value per 100g: |
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| Energy | 1989 kJ / 474 kcal |
| Protein | 9,0 g |
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Carbohydrates
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68,7 g 21,9 g |
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Fat
|
18,2 g 7,5 g |
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Fibre |
1,9 g |
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Salt |
0,3 g |
