Bread mix brown 5kg
Broodmix bruin • Braunbrot-Backmischung •
Mix Pain noir • Miscela per pane scuro
Preparation for
bread-making machine
Put 350ml hot water in the bread-making machine and add:
- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)
Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine!
TIP: Use an egg substitute for an egg-free recipe.
Ingredients
Maize starch, rice flour, soy flour, salt, xanthan gum (E415), caramel
Allergens info
Soy
|
Nutritional values per 100g: |
|
| energy | 1489 kJ/352 kcal |
fat
|
3.0 g
0.66 g 0.80 g 1.41 g |
|
carbohydrates
|
71.4 g 1.24 g |
|
food fibre |
3.9 g |
|
protein |
7.8 g |
|
salt |
0.55 g |
