INGREDIENTS
Tapioca 100%
USE
Tapioca starch is dried and processed ground cassava root. The starch can be used in baking mixes or as a thickener. When baking it gives a nice soft and airy result. Tapioca starch has a mild flavor and can absorb moisture well. Due to its versatility, the starch combines well with other gluten-free flours. The dosage depends on the recipe.
|
Nutritional value per 100 gram: |
|
| Energy | 1498 kJ / 358 kcal |
| Protein | 0 g |
|
Carbohydrates
|
86,8 g 0 g |
|
Fat
|
0,1 g 0,1 g |
|
Food fibre |
0,4 g |
|
Salt |
<0,1 g |
