GRAPE SEED FLOUR
Druivenpitmeel • Traubenkernmehl • Farine de pépins de raisin • Farina di noccioli d´uva
Why grape seed flour?
This is a 100% natural, dark flour made from the seeds of grapes after , during cold pressing , the oil is pressed out of the grape. The flour is very rich in fiber and suitable for a gluten-free diet. During the heating, maintaining the flour are active substances. Druivenpitmeel is therefore suitable for many applications , such as baking cakes , bread, pizza , pancakes, etc. or breading product or in smoothies. It gives a savory flavor to the dishes.
Ingredients:
Grape seeds (100%)
|
Nutritional value per 100 gram: |
|
| energy | 1193 kJ/285 kcal |
fat
|
2.2 g
0.2 g 0.3 g 1.7 g |
|
carbohydrates
|
21.8 g 5.4 g |
|
food fibre |
62.8 g |
|
protein |
13.3 g |
|
salt |
0.0 g |
