INGREDIENTS
sugar, almond flour
PREPARATION
Mix the contents of the sachet of almond paste mix in a food processor or mixing bowl with half an egg (or replacer) and 1/4 teaspoon lemon juice. When the paste is well moldable, make a roll (of approx. 3-4 cm) and roll up in cling film. Let the paste rest in the refrigerator for 1 hour. Almond paste will taste better the longer it stiffens in the refrigerator.
GIVE IT A TRY: ALMOND COOKIES
Preheat the oven to 200˚C. Take the roll almond paste out of the fridge and the foil (after at least 1 hour of resting). Roll the roll through granulated sugar so the outside is well coated with sugar. Cut the roll into 1,5 cm thick slices and place on a baking tray with baking paper. Bake for 10 minutes in the preheated oven, until golden brown. The perfect cookie result is hard on the outside, soft on the inside!
ALLERGENS INFO
Almonds
|
Nutritional values per 100 gram: |
|
| Energy | 2101 kJ / 502 kcal |
| Protein | 8,6 g |
|
Carbohydrates
|
67,5 g 61,9 g |
|
Fat
|
21 g 1,6 g |
|
Fibres |
4 g |
|
Salt |
0,05 g |
