Put 350ml hot water in the bread-making machine and add:
- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)
Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme).
Leave the bread to cool in the machine!
TIP: Use an egg substitute for an egg-free recipe.
Corn starch, rice flour, soya flour, thickening agent (E415), salt, flavouring (E150a).