Organic Vegan Burger Morrocan Style
quinoa*, red lentil ﬂakes*, rice ﬂakes*, pea protein*, potato starch*, natural ﬂavouring*, Ras-el-Hanout spices 4,5%*, psyllium ﬁbre*, sea salt, garlic powder.
*From organic agriculture.
Bring 400 ml water to a boiling point in a cooking pan or in a water heater. Add the water to 300g burger mix in a bowl and stir until combined. Let the mixture cool for 15 minutes before shaping the burgers. Shape 5 á 6 burger patties. The burgers should be about 1 à 1.5 cm thick. Add 3 à 4 tablespoons of sunﬂ ower oil to a non stick frying pan. Heat up the oil and fry of the vegan burgers for 10 minutes on a medium heat. First 4 minutes on one side, ﬂ ip the burger and bake for another 4 minutes. After 8 minutes turn the burgers frequently so they bake golden brown on both sides.