BREADCRUMBS:
This versatile product consists of 96% rice flour and a dash of turmeric powder and sweet pepper powder, among other things, to ensure a fine taste. The applications are very broad: you can firm up your spinach, add breadcrumbs to your chicken or meat, and thicken soups and sauces. This is the panacea for creative gourmet cooks.
INGREDIENTS:
100% breadcrumbs (96% rice flour, 3% dextrose (corn), salt, emulsifier: E471, turmeric powder, sweet pepper powder, antioxidant: E306).
HOME-MADE FISH FINGERS/SCHNITZEL
Sprinkle pepper and salt on the fish/pork cutlets. Beat the egg. Run the cutlet through the egg mixture and then sprinkle breadcrumbs straightaway. Add extra spices, if you wish. To be baked at a moderate temperature for approx. 10 minutes. Necessities: fish/pork cutlets, breadcrumbs, 1 egg, pepper and salt.
Tip: Use an egg substitute for an egg-free recipe.
STORAGE ADVICE:
Store this product in a cool and dry place.
|
Nutritional value per 100 gram: |
|
| energy | 1559 kJ / 365 kcal |
fat
|
1.0 g
0.3 g 0.3 g 0.4 g |
|
carbohydrates
|
81.0g 4.0 g |
|
food fibre |
1.0 g |
|
protein |
8.0 g |
|
salt |
0.36 g |
