Bread mix White 900g

BREAD MIX WHITE:

White bread can be very tasty too. And what pleasure exceeds the smell of your own fresh-baked bread accompanying breakfast or lunch?

INGREDIENTS:

Corn starch, rice flour, soy flour, thickening agent (E415), salt.

PREPARATION FOR BREAD-MAKING MACHINE:

Put 350ml lukewarm water in the bread-making machine and add:

- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)

Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine!

TIP: Use an egg substitute for an egg-free recipe.

PREPARATION FOR OVEN:

Put 350ml hot water in a batter bowl and add:
- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)

Mix intensively for 5 minutes using dough hooks. Distribute the batter in a shaping mould (format 25x8x9cm); let it rise at a temperature of approx. 30°C for 45-60 minutes. Bake at a temperature of approx. 220°C for 40 minutes. Cut into slices after cooling.

TIP: Use an egg substitute for an egg-free recipe.

ALLERGENS INFO:

Soy