Oat bran
Glutenvrije haverzemelen • Glutenfreie Haferkleie • Son d'avoin sans gluten
INGREDIENTS
Gluten free oat bran 100%
ALLERGENS
Gluten free oats
USE
Did you know that gluten-free oat bran is packed with nutrients! Like oat flakes, oat bran is also a source of protein and rich in fiber. Oat bran contains more soluble fiber than oat flakes and can therefore contribute to healthy cholesterol levels. The bran can be used in, for example, yogurt, breakfast porridge or smoothies. Recommended daily use is about 4 large tablespoons. The oat bran can also be combined well with other gluten-free breakfast products from Peak's.
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Nutritional value per 100 gram: |
|
| Energy | 1530 kJ / 365 kcal |
| Protein | 17 g |
|
Carbohydrates
|
50 g 1,3 g |
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Fat
|
7,8 g 1,4 g |
|
Food fibre |
12 g |
|
Salt |
0 g |
