Oliebollenmix • Mélange de beignets
gluten-free wheat starch, sugar, dextrose, buckwheat flour, lupin flour, emulsifier (soyalecithin), thickening agent (xanthan gum), salt, leavening agent (diphosphates, sodium carbonates)
wheat gluten-free, lupin, soy
Nutritional value per 100 gram:
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