BREAD MIX WHITE:
White bread can be very tasty too. And what pleasure exceeds the smell of your own fresh-baked bread accompanying breakfast or lunch?
INGREDIENTS:
Corn starch, rice flour, soy flour, thickening agent (E415), salt.
PREPARATION FOR BREAD-MAKING MACHINE:
Put 350ml hot water in the bread-making machine and add: - 450g mix - 30g margarine - 1 egg - 15g fresh yeast (or 7g dried yeast) Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine!
TIP: Use an egg substitute for an egg-free recipe.
PREPARATION FOR OVEN:
Put 350ml hot water in a batter bowl and add:
- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)
Mix intensively for 5 minutes using dough hooks. Distribute the batter in a shaping mould (format 25x8x9cm); let it rise at a temperature of approx. 30°C for 45-60 minutes. Bake at a temperature of approx. 220°C for 40 minutes. Cut into slices after cooling.
TIP: Use an egg substitute for an egg-free recipe.
ALLERGENS INFO:
Soy
Nutritional value per 100 gram: |
|
energy | 1477 kJ/349 kcal |
fat
|
2.,9 g
0.67 g |
carbohydrates
|
73 g 1.01 g |
food fibre |
3.6 g |
protein |
5.9 g |
salt |
0.65 g |