PREPARATION FOR 3-4 PERSONS:
Ensure ingredients are at room temperature. Take 225g margarine or butter and mix it into a smooth batter. Add 4 eggs and 450g cake mix. Whip it for a few minutes to create a light texture. Pour the batter into a large cake tin or two smaller tins. Bake the cake for 50 to 60 minutes at a temperature of 180°C.
Tip: Use an egg substitute for an egg-free recipe.
Sugar, rice flour, corn flour, potato starch, leavening agent (E450i, E500ii), salt, emulsifier (E471), anticoagulant agent (E575), thickening agent (E415), lemon flavouring (0,25%) (maltodextrin (potato), E1518 anticoagulant agent, E414 thickening agent, E307 antioxidant), maize starch, colouring agents (E150a).