Mix 450g of pancake mix and 500ml milk or water to a smooth batter. Use a tablespoon or an ice-cream scoop to pour generous dollops of mixture into the frying-pan (medium heat). Cook for 4 min. on each side. Serve with jam or syrup.
Corn starch, corn flour, fructose, apple (dried), raising agent (E450i/E500ii), potato starch, emulsifier (E415/E575), salt, cinnamon.