Dinner
Breadcrumbs

BREADCRUMBS

Paneermeel • Paniermehl • Chapelure • Pangrattato

2018_1599_iconen_FREE-5ex

BREADCRUMBS:

This versatile product consists of 96% rice flour and a dash of turmeric powder and sweet pepper powder, among other things, to ensure a fine taste. The applications are very broad: you can firm up your spinach, add breadcrumbs to your chicken or meat, and thicken soups and sauces. This is the panacea for creative gourmet cooks.

INGREDIENTS:

100% breadcrumbs (96% rice flour, 3% dextrose (maize), salt, emulsifier: E471, turmeric powder, sweet pepper powder, antioxidant: E306)

HOME-MADE FISH FINGERS/SCHNITZEL

Sprinkle pepper and salt on the fish/pork cutlets. Beat the egg. Run the cutlet through the egg mixture and then sprinkle breadcrumbs straightaway. Add extra spices, if you wish. To be baked at a moderate temperature for approx. 10 minutes. Necessities: fish/pork cutlets, breadcrumbs, 1 egg, pepper and salt.

Tip: Use an egg substitute for an egg-free recipe.

STORAGE ADVICE:

Store this product in a cool and dry place.

NUTRITIONAL VALUES PER 100G:

 
energy 1559 kJ / 365 kcal
fat
  • of which saturated
  • mono-unsaturated
  • multi-unsaturated
1.0 g

0.3 g

0.3 g

0.4 g

carbohydrates

  • of which sugars

81.0g

4.0 g

food fibre

1.0 g

protein

8.0 g

salt

0.36 g