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Breadmix-fibrerich-5000g

Bread mix fibre rich 5kg

Broodmix vezelrijk • Faserreiche Brotbackmischung •
Pain riche en fibres • Miscela per pane ricco di fibre

2018_1599_iconen_FREE-5ex

Mix for fibre-rich bread

This versatile mix is made of brown teff flour, maize starch, rice flour, tapioca, lupin protein and whey powder. Just add water and start baking! Great fun together with the kids. And ... baking for yourself = eating better!

Preparation for
bread-making machine

Put 350ml hot water in the bread-making machine and add:

  • 450g mix
  • 30g margarine
  • 1 egg
  • 15g fresh yeast (or 7g dried yeast)

 
Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine!

TIP: Use an egg substitute for an egg-free recipe.

Preparation for oven

Put 350ml hot water in a batter bowl and add:

  • 450g mix
  • 30g margarine
  • 1 egg
  • 15g fresh yeast (or 7g dried yeast)

 
Mix intensively for 5 minutes using dough hooks. Distribute the batter in a shaping mould (format 25x8x9cm); let it rise at a temperature of approx. 30°C for 45-60 minutes. Bake at a temperature of approx. 240°C for 40 minutes. Cut into slices after cooling.

TIP: Use an egg substitute for an egg-free recipe.

Ingredients

Brown teff flour, maize starch, rice flour, tapioca, lupin protein, whey powder, dextrose, sunflower pips, linseed, sesame seed, soy flour, salt, caramel, calcium caseinate, baking powder (E450, E500ii), soy lecithin, glucono delta-lactone (E575), xanthan gum (E415)

Allergens info

Soy, lupin, lactose, sesame

 

Nutritional values per 100g:

 
energy 1529KJ/362 kcal
fat
  • of which saturated
  • mono-unsaturated
  • multi-unsaturated
5.4 g

0.88 g

1.38 g

2.90 g

carbohydrates

  • of which sugars

69.8 g

2.55 g

food fibre

4.9 g

protein

6.1 g

salt

0.77 g