Breakfast
2018_1599_Knackebrod-met-boekweit

Knäckebröd with buckwheat

Knäckebröd met boekweit • Knäckebrot mit
Buchweizen • Pain croustillant au sarrasin • Knäckebröd con grano saraceno

2018_1599_iconen_FREE-5ex

Ingredients:

rice flour, buckwheat flour (17%), maize grits, corn starch, potato starch, sunflower oil, buckwheat groats (3,5%), beet fibres, yeast, sugar, inverted sugar, baking powder (sodium bicarbonate), salt, emulsifier: (monoglycerides and diglycerides of fatty acids), thickening agents: (carboxymethylcellulose)

Allergens info:

May contain traces of soya and sesame.

Nutritional value per 100 gram:

 
energy 1643 kJ / 389 kcal

fat 

  • of which saturated
  • monounsaturated
  • polyunsaturated

6.7 g

0.8 g

4.9 g

0.6 g

carbohydrates

  • of which sugars

73.0 g

1.6 g

food fibre

4.5 g

protein 7.0 g

salt

2.1 g