Breakfast
2018_1599_Crispbakes-multigrain

Crispbakes multigrain

Beschuit meergranen • Zwieback mehrkorn •
Biscotte multigrains • Biscotto multicereali

2018_1599_icoon_GLUTEN-FREE2018_1599_icoon_WHEAT-FREE2018_1599_icoon_GMO-FREE

Ingredients:

potato starch, maize starch, free range egg, glucose syrup, yeast, vegetable oil and fats (palm, partly hydrogenated, coconut, rapeseed), sugar, linseed, sesame seed, sunflower seed, free range egg white powder, dextrose, rice starch, colouring agent (E150a), thickeners (E412, E416), emulsifiers (E470a, E471, E475), lupin protein concentrate, ionized salt, lupin flour, guar flour, rapeseed oil (partly hydrogenated), palm oil (partly hydrogenated), leavening agents (E501, E450iii, E500ii) soy lecithin, colouring agents (E160b, E160a, E150c, E150d), acidity regulator (E330), inulin, burned sugar, stabiliser (E420), antioxidant (E5120), sugar syrup, vanilla aroma, preservative (E202)

Allergens info:

egg, sesame, lupin, soy

Nutritional value per 100 gram:

 
energy 1213 kJ / 290 kcal

fat 

  • of which saturated
  • monounsaturated
  • polyunsaturated

4.9 g

3.4 g

1.1 g

0.3 g

carbohydrates

  • of which sugars

48.4 g

6.8 g

food fibre

2.9 g

protein 4.0 g

salt

1.26 g