Baking products
Peak_s_Free_From_Broodmix_Bruin_450_g_T9

BREAD MIX BROWN

Broodmix bruin • Braunbrot-Backmischung •
Mix Pain noir 

2018_1599_icoon_GLUTEN-FREEVeganTM_Oranje (1)

INGREDIENTS

Corn starch, rice flour, soy flour, thickening agent (E415), salt, flavouring (E150a).

PREPARATION FOR OVEN:

Put 350ml hot water in a batter bowl and add:
- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)

Mix intensively for 5 minutes using dough hooks. Distribute the batter in a shaping mould (format 25x8x9cm); let it rise at a temperature of approx. 30°C for 45-60 minutes. Bake at a temperature of approx. 220°C for 40 minutes. Cut into slices after cooling.

TIP: Use an egg substitute for an egg-free recipe.

PREPARATION FOR BREAD-MAKING MACHINE:

Put 350ml hot water in the bread-making machine and add:

  • 450g mix
  • 30g margarine
  • 1 egg
  • 15g fresh yeast (or 7g dried yeast) 

Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine!

TIP: Use an egg substitute for an egg-free recipe.

ALLERGENS INFO

Soy

Nutritional value per 100 gram:

 
energy 1489 kJ/352 kcal
fat
  • of which saturated
3.0 g

0.66 g

carbohydrates

  • of which sugars

71.4 g

1.24 g

food fibre

3.9 g

protein

7.8 g

salt

0.55 g