Baking products
Breadmix-Brown

BREAD MIX BROWN

Broodmix bruin • Braunbrot-Backmischung •
Mix Pain noir • Miscela per pane scuro

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PREPARATION FOR
BREAD-MAKING MACHINE:

Put 350ml hot water in the bread-making machine and add:

  • 450g mix
  • 30g margarine
  • 1 egg
  • 15g fresh yeast (or 7g dried yeast) 
 

Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme).

Leave the bread to cool in the machine!

TIP: Use an egg substitute for an egg-free recipe.

INGREDIENTS:

Corn starch, rice flour, soya flour, thickening agent (E415), salt, flavouring (E150a).

ALLERGENS INFO:

Soy

Nutritional value per 100 gram:

 
energy 1489 kJ/352 kcal
fat
  • of which saturated
  • mono-unsaturated
  • multi-unsaturated
3.0 g

0.66 g

0.80 g

1.41 g

carbohydrates

  • of which sugars

71.4 g

1.24 g

food fibre

3.9 g

protein

7.8 g

salt

0.55 g