INGREDIENTS
Corn starch, rice flour, soy flour, thickening agent (E415), salt, flavouring (E150a).
PREPARATION FOR OVEN:
Put 350ml hot water in a batter bowl and add:
- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)
Mix intensively for 5 minutes using dough hooks. Distribute the batter in a shaping mould (format 25x8x9cm); let it rise at a temperature of approx. 30°C for 45-60 minutes. Bake at a temperature of approx. 220°C for 40 minutes. Cut into slices after cooling.
TIP: Use an egg substitute for an egg-free recipe.
PREPARATION FOR BREAD-MAKING MACHINE:
Put 350ml hot water in the bread-making machine and add:
- 450g mix
- 30g margarine
- 1 egg
- 15g fresh yeast (or 7g dried yeast)
Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme). Leave the bread to cool in the machine!
TIP: Use an egg substitute for an egg-free recipe.
ALLERGENS INFO
Soy
Nutritional value per 100 gram: |
|
energy | 1489 kJ/352 kcal |
fat
|
3.0 g
0.66 g |
carbohydrates
|
71.4 g 1.24 g |
food fibre |
3.9 g |
protein |
7.8 g |
salt |
0.55 g |