Dinner
Baking products
Pankake-mix

PANCAKE MIX

Pannenkoeken mix • Pfannkuchenmischung • Mix per crêpe

2018_1599_iconen_FREE-5ex

PREPARATION:

Mix 300g pancake mix, 4 eggs and 600ml milk into a smooth batter. Melt butter/margarine in a hot pan with a non-stick coating. Put a ladle of batter into the pan and distribute it. Cook the pancake until it is golden brown on both sides.

TIP: For milk- and egg-free pancakes: use an egg substitute and 600ml soy milk.

INGREDIENTS:

Maize starch, rice flour, buckwheat flour, dextrose, baking powder, salt

NUTRITIONAL VALUES PER 100G:

 
energy 1456 kJ/ 343 kcal
fat
  • of which saturated
  • mono-unsaturated
  • multi-unsaturated
1.3 g

0.29 g

0.48 g

0.47 g

carbohydrates

  • of which sugars

77.2 g

2.54 g

food fibre

0.9 g

protein

5.2 g

salt

0.77 g