Baking products
Cakemix-lemon

LEMON CAKE MIX

Cakemix citroen • Kuchenmischung Zitrone •
Cake au citron • Miscela per dolce al limone

2018_1599_iconen_FREE-5ex

PREPARATION FOR 3-4 PERSONS:

Ensure ingredients are at room temperature. Take 225g margarine or butter and mix it into a smooth batter. Add 4 eggs and 450g cake mix. Whip it for a few minutes to create a light texture. Pour the batter into a large cake tin or two smaller tins. Bake the cake for 50 to 60 minutes at a temperature of 180°C.

Tip: Use an egg substitute for an egg-free recipe.

INGREDIENTS:

Sugar, rice flour, corn flour, potato starch, leavening agent (E450i, E500ii), salt, emulsifier (E471), anticoagulant agent (E575), thickening agent (E415), lemon flavouring (0,25%) (maltodextrin (potato), E1518 anticoagulant agent, E414 thickening agent, E307 antioxidant), maize starch, colouring agents (E150a).

NUTRITIONAL VALUES PER 100G:

 
energy 1551KJ / 365 kcal
fat
  • of which saturated
  • mono-unsaturated
  • multi-unsaturated
1.0 g

0.57 g

0.24 g

0.14 g

carbohydrates

  • of which sugars

85.7 g

42.09 g

food fibre

1.4 g

protein

2.7 g

salt

0.67 g